What is the required temperature range for a refrigerated storage chill space?

The required temperature range for a refrigerated storage chill space is between 32 and 50°F. This range is critical for safely storing perishable items, as it helps to inhibit the growth of harmful bacteria while preserving the quality of food products. At temperatures above 50°F, the risk of spoilage and foodborne illnesses increases, as many pathogens thrive in warmer conditions. Conversely, temperatures below 32°F would typically indicate a freezing environment, which is suitable for long-term frozen storage rather than chilling.

Maintaining the correct temperature range is essential for compliance with health standards and for the effective management of perishable inventory in any material management system.